http://www.hewins.org/dhh/2009/03/13/pickles/ This is technically a blog Tue, 26 Apr 2011 18:42:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.hewins.org/dhh/2009/03/13/pickles/comment-page-1/#comment-71 Dan Wed, 18 Mar 2009 15:31:28 +0000 http://www.hewins.org/dhh/?p=112#comment-71 Yeah, Hillary and I tasted tiny bits and there was something off. I started a new batch on Sunday with two important adjustments: I'm using bottled water and I cut off the "blossom end," which has enzymes that can cause the pickles to soften. I am confident in this batch. Yeah, Hillary and I tasted tiny bits and there was something off. I started a new batch on Sunday with two important adjustments: I’m using bottled water and I cut off the “blossom end,” which has enzymes that can cause the pickles to soften. I am confident in this batch.

]]> http://www.hewins.org/dhh/2009/03/13/pickles/comment-page-1/#comment-70 Martin Wed, 18 Mar 2009 04:15:22 +0000 http://www.hewins.org/dhh/?p=112#comment-70 yeah I'm gonna go out on a limb and say don't eat the questionable pickles... maybe a good slogan for life right there. yeah I’m gonna go out on a limb and say don’t eat the questionable pickles… maybe a good slogan for life right there.

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