{"id":243,"date":"2010-09-07T09:45:46","date_gmt":"2010-09-07T14:45:46","guid":{"rendered":"http:\/\/www.hewins.org\/dhh\/?p=243"},"modified":"2010-09-07T09:47:03","modified_gmt":"2010-09-07T14:47:03","slug":"what-we-ate","status":"publish","type":"post","link":"http:\/\/www.hewins.org\/dhh\/2010\/09\/07\/what-we-ate\/","title":{"rendered":"What we ate&#8230;"},"content":{"rendered":"<p>&#8230;for Hillary&#8217;s birthday dinner at Blue Hill at Stone Barns:<\/p>\n<ul>\n<li>Farm vegetables with lemon juice and salt<\/li>\n<li>Tomato water gazpacho<\/li>\n<li>Tiny tomato burgers<\/li>\n<li>Zucchini with pancetta<\/li>\n<li>Wax beans<\/li>\n<li>Dried\/cured eye of round, pork loin<\/li>\n<li>Veal marrow with sturgeon caviar<\/li>\n<li>Marissa Cuomo &#8216;Furore&#8217; Costa D&#8217;Amalfi, Italy 2008<\/li>\n<li>Fluke with green Tomato<\/li>\n<li>Cantine del Notaio Aglianico Rosato &#8216;Il Rogito&#8217; Basilicata, Italy 2007<\/li>\n<li>&#8216;Black dirt&#8217; slow-roasted (18 hrs) kelsae onion with condiments<\/li>\n<li>Damien Laureau &#8216;Les Genets&#8217; Savenni\u00c3\u00a9res Loire Valley, France 2006<\/li>\n<li>Smoked river trout with corn, mushrooms, mustard seed<\/li>\n<li>Alban Viognier Central Coast, California 2008<\/li>\n<li>Scotch egg with cured summer beans, curry<\/li>\n<li>Bread and butter<\/li>\n<li>Calera Pinot Noir &#8216;Mills Vineyard&#8217; Monterey, California 1996<\/li>\n<li>Lamb brain with carrots<\/li>\n<li>Malvira &#8216;Monbeltramo&#8217; Roero Superiore Piedmont, Italy 1999<\/li>\n<li>Lamb with stuffed eggplant and mountain magic tomato<\/li>\n<li>Bert Simon Serring Wertzberg Riesling Kabinett Mosel, Germany 1999<\/li>\n<li>Sheep cheeses<\/li>\n<li>Elderberry compote with apricot and passion fruit sorbet<\/li>\n<li>Macari &#8220;Block E&#8221; Sauvignon Blanc, New York 2005<\/li>\n<li>Grilled corn ice cream and cake with peach, golden raspberries and olive oil dust<\/li>\n<\/ul>\n<p>yum.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8230;for Hillary&#8217;s birthday dinner at Blue Hill at Stone Barns: Farm vegetables with lemon juice and salt Tomato water gazpacho Tiny tomato burgers Zucchini with pancetta Wax beans Dried\/cured eye of round, pork loin Veal marrow with sturgeon caviar Marissa Cuomo &#8216;Furore&#8217; Costa D&#8217;Amalfi, Italy 2008 Fluke with green Tomato Cantine del Notaio Aglianico Rosato &hellip; <a href=\"http:\/\/www.hewins.org\/dhh\/2010\/09\/07\/what-we-ate\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">What we ate&#8230;<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[],"class_list":["post-243","post","type-post","status-publish","format-standard","hentry","category-food"],"_links":{"self":[{"href":"http:\/\/www.hewins.org\/dhh\/wp-json\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hewins.org\/dhh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hewins.org\/dhh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hewins.org\/dhh\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hewins.org\/dhh\/wp-json\/wp\/v2\/comments?post=243"}],"version-history":[{"count":2,"href":"http:\/\/www.hewins.org\/dhh\/wp-json\/wp\/v2\/posts\/243\/revisions"}],"predecessor-version":[{"id":245,"href":"http:\/\/www.hewins.org\/dhh\/wp-json\/wp\/v2\/posts\/243\/revisions\/245"}],"wp:attachment":[{"href":"http:\/\/www.hewins.org\/dhh\/wp-json\/wp\/v2\/media?parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hewins.org\/dhh\/wp-json\/wp\/v2\/categories?post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hewins.org\/dhh\/wp-json\/wp\/v2\/tags?post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}